Cheese rice

1 Servings

Ingredients

Quantity	Measure	Ingredient
4	cups	Cooked white rice
1	cup	Grated smoked cheddar cheese
		Cayenne pepper
		Salt or substitute
4	tablespoons	Butter or margarine
1	cup	Milk
½		C. cornflake crumbs (up to 3/4)

Directions

Butter the bottom of 2 quart casserole dish. Spread half of rice on bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces of butter. Repeat with remaining rice, spices & butter. Pour milk evenly over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees 25-30 minutes until bubbly and browned. Serves 4 Posted to CHILE-HEADS DIGEST V3 #166 Date: Fri, 22 Nov 1996 17:59:47 -0600 From: Judy Howle <howle@...>