Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked white rice |
| 1 cup | Grated smoked cheddar cheese |
| \N \N | Cayenne pepper |
| \N \N | Salt or substitute |
| 4 tablespoons | Butter or margarine |
| 1 cup | Milk |
| ½ \N | C. cornflake crumbs (up to 3/4) |
Butter the bottom of 2 quart casserole dish. Spread half of rice on bottom; sprinkle with half of cheese, some cayenne & salt. Dot with pieces of butter. Repeat with remaining rice, spices & butter. Pour milk evenly over top. Sprinkle generously with cornflake crumbs. Bake at 350 degrees 25-30 minutes until bubbly and browned. Serves 4 Posted to CHILE-HEADS DIGEST V3 #166 Date: Fri, 22 Nov 1996 17:59:47 -0600 From: Judy Howle <howle@...>