Cheezy ham and rice

Yield: 6 Servings

Measure Ingredient
½ cup Green peppers; diced
½ cup Cup celery; diced
½ cup Onion; diced
2 tablespoons Butter
2 tablespoons Flour
2 cups Evaporated milk
1½ cup Grated sharp Cheddar cheese
2 cups Cooked ham cut into julienne strips
1 teaspoon Dry mustard
1 teaspoon Garlic salt
¼ teaspoon Red pepper
1 teaspoon Worcestershire sauce
3 cups Cooked rice

Sauté green pepper, celery and onion in butter over low heat until tender.

Blend in flour. Add milk and cook until sauce is thick and smooth, stirring constantly. Add cheese and heat until melted, stirring constantly again.

Add ham, mustard, salt, Worcestershire and red pepper. Spoon over cooked rice.

NOTES : Splendid for a buffet. Serve in a chafing dish.

Recipe by: Three Rivers Cookbook Vol. 1 pg 73 Posted to TNT Recipes Digest by "Lynn Ratcliffe" <mcgrew@...> on Mar 30, 1998

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