Cheese and rice plus

Yield: 2 Servings

Measure Ingredient
4½ ounce Dehydrated Cheddar Cheese
3¾ ounce Instant Rice
½ ounce Dehydrated Onions
1¾ ounce Soy Ham, Or
1 pack Freeze-Dried Ham
1 pack Freeze-Dried Green Beans --
1 \N Oz
2 tablespoons Margarine
\N \N Salt -- to taste
4 cups Water

1. Heat water and dip out enough to rehydrate the freeze-dried foods. 2.

Bring remaining water to a boil and add rice, onions and salt. Also add soy ham, if it is being used. Simmer until rice is tender. 3. Add ham and beans. Stir in cheese and margarine. Cover the pot and let simmer very low for a couple of minutes to reyhydrate the cheese.

Makes about 4 or 5 Sierra cups. Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook


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