Famous spinach dip

Yield: 1 Servings

Measure Ingredient
1 pack (9- to 11-ounce) frozen spinach
1 pack (8-ounce) cream cheese
½ cup Plain yogurt
1 Clove garlic; minced
⅛ teaspoon Cayenne pepper
1 teaspoon Salt

Notes: From Orange County Register.

1. Cook spinach according to package directions. Drain thoroughly.

2. Place all ingredients in blender and process until smooth. Chill several hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.

Yield: 1⅔ cups

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 28, 1998

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