Yield: 1 Servings
|1 pack||(9- to 11-ounce) frozen spinach|
|1 pack||(8-ounce) cream cheese|
|½ cup||Plain yogurt|
|1||Clove garlic; minced|
|⅛ teaspoon||Cayenne pepper|
Notes: From Orange County Register.
1. Cook spinach according to package directions. Drain thoroughly.
2. Place all ingredients in blender and process until smooth. Chill several hours before serving with vegetables or chips. For a milder dip, mix in a little cottage cheese before serving.
Yield: 1⅔ cups
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 28, 1998