Yield: 4 cups
|1 pounds||Pasteurized processed cheese spread, cut into cubes|
|1 can||Diced or Whole RO*TEL Tomatoes and Green Chilies|
In saucepan combine ingredients; stir over low heat until cheese spread is melted. Serve with tortilla chips, crackers or vegetables.
Makes about 3½ cups dip.
Microwave: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once.