The-famous texas cheese dip

Yield: 1 servings

Measure Ingredient
1 pack Pasteurized process cheese spread; cubed (1 1/2
; packages for a
; thicker dip)
; (1-pound)
1 can Diced tomatoes and green chilies; with liquid
; (10-ounce)

Place cheese, tomatoes, and jalapenos and their liquid in small heavy saucepan.

Set over low heat and cook, stirring often, about 15 minutes until cheese melts and mixture is smooth, or microwave 5 minutes on HIGH in covered, microwave-safe casserole, stirring once at halftime.

Serve warm with corn chips or bite-size broccoli or cauliflower florets, celery, carrot, or zucchini sticks.

Yield: 3½ cups

Converted by MC_Buster.

Per serving: 0 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; 0mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Recipe by: COOKING LIVE SHOW #CL9396 Converted by MM_Buster v2.0n.

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