Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | Bean dip |
1 can | Avocado dip, frozen |
1 pack | Taco seasoning mix |
4 tablespoons | Sour cream |
6 tablespoons | Mayonnaise |
1 cup | Cheese, cheddar; shredded |
1 cup | Cheese, monterey jack; shre dded |
6 \N | Green onions; chopped |
1 \N | Tomato; chopped |
1 can | Olives, black, canned (small ); chopped |
Layer ingredients starting at the top of the list. Mix together the taco seasoning mix, sour cream and mayonnaise.
From "Flanagan Parent-Teacher Club" recipe book (Shelley Hagloch)