Ro*tel famous cheese dip

Yield: 3 cups

Measure Ingredient
1 pounds Pasteurized processed cheese spread, cut into cubes
1 can RO*TEL Tomatoes and Green Chilies

STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted.

MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3½ cups of dip.

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