Yield: 3 cups
|1 pounds||Pasteurized processed cheese spread, cut into cubes|
|1 can||RO*TEL Tomatoes and Green Chilies|
STOVE TOP: In saucepan combine ingredients; stir over low heat until cheese spread is melted.
MICROWAVE: Place ingredients in a covered casserole. Microwave on HIGH until cheese spread is melted, about 5 minutes, stirring once. Makes about 3½ cups of dip.