Full harvest bread (machine) - large loaf

1 loaf

Ingredients

QuantityIngredient
1cupWater
3cupsWhite bread flour
2tablespoonsDry milk
teaspoonSalt
2tablespoonsButter
1tablespoonMaple syrup
½tablespoonBrown sugar
½cupPumpkin, canned
1teaspoonVanilla extract
¾teaspoonGinger, ground
½teaspoonAllspice
½cupPumpkin seeds
teaspoonYeast, fast rise or machine or -
3teaspoonsYeast, active dry
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Directions

Source: Electric Bread

Rather than sweet, this loaf is a full-bodied squash bread, reminiscent of acorn squash. The pumpkin seeds are a wonderful, distinctive touch; they give the bread crunch along with a special taste of autumn.

Be sure to use plain canned pumpkin (not pumpkin pie filling).

Use regular or rapid bake cycle.

ÄÄÄÄ Cheshire Cat BBS - over 23,000 recipes online! 916-587-6947ÄÄÄÄ Submitted By DAN KLEPACH On 08-16-95