Fall harvest
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | WATER |
| 2 | cups | WHITE BREAD FLOUR |
| 1 | tablespoon | DRY MILK |
| 1 | teaspoon | SALT |
| 1 | tablespoon | BUTTER |
| ½ | tablespoon | MAPLE SYRUP |
| ½ | tablespoon | BROWN SUGAR |
| ¼ | cup | CANNED PUMPKIN |
| ½ | teaspoon | VANILLA EXTRACT |
| ½ | teaspoon | GROUND GINGER |
| ¼ | teaspoon | ALLSPICE |
| ¼ | cup | PUMPKIN SEEDS |
| 1 | teaspoon | FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST |
| large | LOAF: | |
| 1 | cup | WATER |
| 3 | cups | WHITE BREAD FLOUR |
| 2 | tablespoons | DRY MILK |
| 1½ | teaspoon | SALT |
| 2 | tablespoons | BUTTER |
| 1 | tablespoon | MAPLE SYRUP |
| 1 | tablespoon | BROWN SUGAR |
| ½ | cup | CANNED PUMPKIN |
| 1 | teaspoon | VANILLA EXTRACT |
| ¾ | teaspoon | GROUND GINGER |
| ½ | teaspoon | ALLSPICE |
| ½ | cup | PUMPKIN SEEDS |
| 1½ | teaspoon | FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST |
Directions
REG LOAF
Be sure to use plain canned pumpkin, not pie filling! This reminds me of a sweet squash bread, crunchy, too! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 19, 1998