Fall harvest
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | WATER |
2 | cups | WHITE BREAD FLOUR |
1 | tablespoon | DRY MILK |
1 | teaspoon | SALT |
1 | tablespoon | BUTTER |
½ | tablespoon | MAPLE SYRUP |
½ | tablespoon | BROWN SUGAR |
¼ | cup | CANNED PUMPKIN |
½ | teaspoon | VANILLA EXTRACT |
½ | teaspoon | GROUND GINGER |
¼ | teaspoon | ALLSPICE |
¼ | cup | PUMPKIN SEEDS |
1 | teaspoon | FASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST |
large | LOAF: | |
1 | cup | WATER |
3 | cups | WHITE BREAD FLOUR |
2 | tablespoons | DRY MILK |
1½ | teaspoon | SALT |
2 | tablespoons | BUTTER |
1 | tablespoon | MAPLE SYRUP |
1 | tablespoon | BROWN SUGAR |
½ | cup | CANNED PUMPKIN |
1 | teaspoon | VANILLA EXTRACT |
¾ | teaspoon | GROUND GINGER |
½ | teaspoon | ALLSPICE |
½ | cup | PUMPKIN SEEDS |
1½ | teaspoon | FASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST |
Directions
REG LOAF
Be sure to use plain canned pumpkin, not pie filling! This reminds me of a sweet squash bread, crunchy, too! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 19, 1998