Fall harvest

1 Servings

Ingredients

QuantityIngredient
½cupWATER
2cupsWHITE BREAD FLOUR
1tablespoonDRY MILK
1teaspoonSALT
1tablespoonBUTTER
½tablespoonMAPLE SYRUP
½tablespoonBROWN SUGAR
¼cupCANNED PUMPKIN
½teaspoonVANILLA EXTRACT
½teaspoonGROUND GINGER
¼teaspoonALLSPICE
¼cupPUMPKIN SEEDS
1teaspoonFASTRISE YEAST -or- 2 tsp. ACTIVE DRY YEAST
largeLOAF:
1cupWATER
3cupsWHITE BREAD FLOUR
2tablespoonsDRY MILK
teaspoonSALT
2tablespoonsBUTTER
1tablespoonMAPLE SYRUP
1tablespoonBROWN SUGAR
½cupCANNED PUMPKIN
1teaspoonVANILLA EXTRACT
¾teaspoonGROUND GINGER
½teaspoonALLSPICE
½cupPUMPKIN SEEDS
teaspoonFASTRISE YEAST -or- 3 tsp. ACTIVE DRY YEAST

Directions

REG LOAF

Be sure to use plain canned pumpkin, not pie filling! This reminds me of a sweet squash bread, crunchy, too! Posted to TNT Recipes Digest by rdpatrick@... (Robert D. Patrick) on Feb 19, 1998