Festive fudge

Yield: 8 servings

Measure Ingredient
2 cups Sugar
⅔ cup Evaporated milk
12 larges Marshmallows
½ cup Margerine
6 ounces Chocolate chips
1 cup Nuts
1 teaspoon Vanilla

Mix sugar, milk, marshes and marg in saucepan. Cook stirring constantly until it reaches a soft boil. Boil and stir 5 mins.

Remove from heat.

Stir in chips until completely melted, and add nuts and vanilla.

Spread in greased 8" square pan. Cool.

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