Yield: 5 Pounds
Measure | Ingredient |
---|---|
½ cup | Butter or margarine |
14 ounces | Can evaporated milk |
4½ cup | Sugar |
7 ounces | Jar marshmallow cream |
24 ounces | Pkg semi sweet chocolate |
\N \N | Chips |
2 teaspoons | Vanilla |
2 cups | Chopped walnuts |
Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9 x 13p pans. Cool and cut; makes 5 pounds.