Yield: 5 Pounds
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 14 ounces | Can evaporated milk |
| 4½ cup | Sugar |
| 7 ounces | Jar marshmallow cream |
| 24 ounces | Pkg semi sweet chocolate |
| \N \N | Chips |
| 2 teaspoons | Vanilla |
| 2 cups | Chopped walnuts |
Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9 x 13p pans. Cool and cut; makes 5 pounds.