Easy yummy fudge

Yield: 5 Pounds

Measure Ingredient
½ cup Butter or margarine
14 ounces Can evaporated milk
4½ cup Sugar
7 ounces Jar marshmallow cream
24 ounces Pkg semi sweet chocolate
\N \N Chips
2 teaspoons Vanilla
2 cups Chopped walnuts

Combine butter, sugar & milk. Boil 5 minutes; remove from heat & add remaining ingredients except nuts. Mix well and add nuts. Spoon into buttered 9 x 13p pans. Cool and cut; makes 5 pounds.

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