Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | All-purpose flour |
| 1 cup | Yellow cornmeal |
| ¼ cup | Turbinado sugar; (or sub white sugar) |
| 1½ tablespoon | Baking powder |
| ½ teaspoon | Salt |
| 1 cup | Shredded cheddar cheese |
| 2 \N | Eggs |
| 1 cup | Milk |
| ¼ cup | Vegetable oil |
| 1 \N | Red bell pepper; diced |
| 4 \N | Hot New Mexico green chiles; (or a 4 oz. can), diced |
| 1 \N | Jalepeno; finely chopped |
| 1 \N | Habenero; finely chopped |
| 1 \N | Yellow hot; finely chopped |
| ½ \N | Onion; diced |
Posted by rhea bays:
Stir together dry ingredients and cheese. Add eggs, milk, and oil, stirring until well combined, but a little lumpy. Stir in remaining ingredients.
Pour into a greased 9x13 baking pan, bake for 20 min. at 425 degrees.
Comments We like to eat this with butter and jelly (hab or jalepeno) or with mango salsa.
Posted to recipelu-digest by molony <molony@...> on Mar 06, 1998