Espresso ice cream cup
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | millilitres | Espresso coffee; (freshly brewed) |
| ; (1/2 pint) | ||
| 4 | Scoops traditional vanilla ice cream | |
| Icing sugar and cinnamon for sprinkling | ||
| 25 | grams | Bitter continental chocolate; (1 oz) |
Directions
If you don't have an espresso maker, use some good, strong coffee from a cafatiere or filter.
Spoon some ice cream into 2 extra large coffee cups. Pour over some freshly made espresso to almost cover the ice cream and top with a sprinkling of grated chocolate.
Finish with a light dusting of cinnamon and icing sugar and eat at once! Converted by MC_Buster.
Converted by MM_Buster v2.0l.