Yield: 4 Servings
Measure | Ingredient |
---|---|
3 cups | Prepared strong coffee; made at least partially with dark roast \"espresso\" coffee |
1 cup | Half-and-half |
1 cup | Granulated sugar |
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: mrwarden@... (Melissa Rhoads Warden) Source: The Silver Palate Cookbook 1. Combine ingredients in a saucepan and set over medium heat. Stir constantly until the mixture is about to boil and all the sugar is dissolved.
2. Cool to room temperature, pour into a shallow pan (an 8-inch square cake tin is ideal), and freeze.
3. The mixture will take from 3 to 6 hours to freeze and, because of its relatively low sugar content, will be very solid. To serve, set in refrigerator for 30 minutes to temper the texture slightly.
REC.FOOD.RECIPES ARCHIVES
/DESSERTS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .