Rich coffee ice cream
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | gallon | Vanilla ice cream |
2 | tablespoons | Instant coffee |
1 | pint | Whipping cream |
3 | tablespoons | Water |
Brandy to taste | ||
Shaved chocolate |
Directions
Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy.
Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving.
Can be covered and kept about a week in the freezer.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .
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