Rich coffee ice cream
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | gallon | Vanilla ice cream |
| 2 | tablespoons | Instant coffee |
| 1 | pint | Whipping cream |
| 3 | tablespoons | Water |
| Brandy to taste | ||
| Shaved chocolate | ||
Directions
Soften ice cream; melt coffee in hot water, cool and stir to blend into ice cream. Spoon into tall dessert glasses; freeze 3 hours. With a skewer or pencil, make a hole in ice cream; fill with a few drops of brandy.
Refreeze. One hour before serving, remove from freezer and top with a teaspoon of whipped cream. Garnish with shaved chocolate. Serve with ice teaspoon. This must be taken from the refrigerator 1 hour before serving.
Can be covered and kept about a week in the freezer.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .