Irish-coffee ice cream
2 Quarts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs well beaten | |
| 2 | cups | Milk |
| 1 | cup | Brown sugar well packed |
| 4 | tablespoons | Instant coffee powder |
| ½ | cup | Irish whiskey or brandy |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | Whipping cream |
Directions
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.