Irish-coffee ice cream
2 Quarts
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | Eggs well beaten | |
2 | cups | Milk |
1 | cup | Brown sugar well packed |
4 | tablespoons | Instant coffee powder |
½ | cup | Irish whiskey or brandy |
2 | teaspoons | Vanilla extract |
2 | cups | Whipping cream |
Directions
In a medium saucepan, combine beaten eggs, milk, brown sugar and instant coffee. Cook and stir over medium-low heat until sugar and coffee dissolve and mixture thickens slightly. Remove from heat; stir in whiskey or brandy. Cool to room temperature. Stir in vanilla and whipping cream. Pour into ice cream canister. Freeze in ice cream maker according to manufacturer's directions. Makes 2 quarts.
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