Yield: 6 Servings
¾ c water
½ c sugar
2 c espresso or strong coffee
: whipped cream
: lemon rind
In a small saucepan, bring water and sugar to a boil over low heat.
Let mixture boil 5 to 6 minutes, or until slightly thickened. Remove pan from heat; cool. Add coffee to sugar mixture and pour into shallow dish. Frezze about 4 hours, stirring mixture every 40 minutes, until almost firm. Serve with whipped cream and lemon rind.
Recipe By : Mama's Cookbook From: Johnnye Tamaru