Yield: 8 servings
|9||Squares, Sweet Cooking-|
|Chocolate(1/2 4 oz package)|
|1||Cinnamon Stick (3 in. piece)|
|4 teaspoons||Instant Espresso Coffee - - - - TOPPING - - - - -|
|½ cup||Whipping Cream|
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.