Yield: 8 servings
Measure | Ingredient |
---|---|
2 cups | Water |
9 \N | Squares, Sweet Cooking- |
\N \N | Chocolate(1/2 4 oz package) |
1 \N | Cinnamon Stick (3 in. piece) |
2 tablespoons | Sugar |
4 teaspoons | Instant Espresso Coffee - - - - TOPPING - - - - - |
½ cup | Whipping Cream |
\N \N | Ground Cinnamon |
FROM LOIS FLACK
CYBEREALM BBS 315-786-1120
1. Combine water, chocolate, cinnamon stick, and sugar in a medium-size saucepan. Heat slowly, stirring constantly, until chocolate melts; stir in coffee until dissolved. Discard cinnamon stick.
2. Beat cream until stiff in a small bowl; spoon into demitasses (tiny coffee cups); pour hot coffee mixture into each. Sprinkle with cinnamon. Serve hot.
Source: Family Circle Illustrated Library of Cooking Typed for you by Lois Flack, CYBEREALM BBS, Watertown, NY.