International coffee ice cream float

Yield: 2 Servings

Measure Ingredient
2 cups Milk
1 cup Softened ice cream
⅓ cup General Foods International Coffee

Add milk, ice cream and coffee to blender. Cover and blend. Makes two 12 ounce servings. MasterCook formatted by Ethel Snyder Recipe by: HOME MAGAZINE -- JULY/AUGUST 1997 Posted to MC-Recipe Digest V1 #641 by essie49@... (Ethel R Snyder) on Jun 08, 1997

Similar recipes