Espresso italiana

Yield: 1 Servings

Measure Ingredient
6 cups Coffee; * see note
1 dash Nutmeg; freshly grated
1 \N Twist Lemon Peel
½ teaspoon Anise Seed
½ teaspoon Anisette Liqueur

* Use dark roast Italian espresso coffee.

Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.

Serve with paper-wrapped macaroons.

Serves 6.

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