Espresso italiana
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Coffee; * see note |
| 1 | dash | Nutmeg; freshly grated |
| 1 | Twist Lemon Peel | |
| ½ | teaspoon | Anise Seed |
| ½ | teaspoon | Anisette Liqueur |
Directions
* Use dark roast Italian espresso coffee.
Into each of 6 demitasse cups filled with coffee, pour mixture and serve at once.
Serve with paper-wrapped macaroons.
Serves 6.