Chocolate espresso ice cream
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Heavy cream; whipped stiff |
| ¼ | teaspoon | Salt |
| ¾ | cup | Chocolate syrup (ie nestles) |
| 1 | Whole fresh egg; slightly beaten | |
| 1 | Serving instant coffee powder; your choice of international flavor (mocha; vienna, etc) | |
Directions
From: hz225wu@... (Micaela Pantke) Date: Thu, 12 Aug 93 09:33:44 +0200 (collection) From: hall@... (Peggy Hall)
Add the salt and egg to the whipped cream. Beat until well blended. Add, folding gently, but thoroughly, the chocolate syrup and instant coffee.
Freeze as is for 3 hours.
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