Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 4 slices | Slices bacon |
| 2 tablespoons | Butter |
| 1 tablespoon | Flour |
| Chopped onion to taste | |
| 1 cup | Half and half |
| 2 packs | (10-oz) frozen peas; cooked, drained |
| 1 can | (4-oz) sliced mushrooms; drained |
Cook bacon until crisp. Drain, reserving drippings. Crumble bacon and set aside. Saute onion in bacon drippings and pour off excess fat. Add butter and flour to skillet, blending well; add Half and Half. Cook over slow heat until smooth and thick. Stir constantly. Add peas and mushrooms; sprinkle with bacon.
MRS DAISY MCKINNEY
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .