Spinach, pear and bacon salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Diced bacon |
| ¼ | cup | Minced shallots |
| 3 | tablespoons | Wine vinegar |
| 2 | teaspoons | Dijon mustard |
| 1 | teaspoon | Dried thyme |
| ½ | cup | Olive oil |
| 1½ | pack | Ready-to-use spinach leaves; (10oz) |
| 2 | Bosc pears; cored and sliced | |
| 1 | Red onion; thinly sliced | |
| Lettuce leaves | ||
Directions
Cook bacon in skillet until crisp; drain. Pour drippings into a bowl. Add shallots, vinegar, mustard and thyme. Whisk to blend. Whisk in oil. Season with salt and pepper. Combine spinach, pears, red onion and cooked bacon in a large bowl. Toss with just enough dressing to coat. Surround salad with lettuce leaves and serve. Yield: 10 servings.
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Converted by MM_Buster v2.0l.