Bacon-spinach salad

4 Servings

Ingredients

QuantityIngredient
4slicesBacon; Diced
¼cupWhite Vinegar
8ouncesSpinach; Shredded, Coarsely
cupGreen Onion; Chopped
2teaspoonsSugar
¼teaspoonSalt
teaspoonPepper

Directions

Cook bacon in 12-inch skillet over low heat, stirring occasionally, until crisp. Stir in vinegar. Heat through, remove from heat.

Add spinach and onions to bacon mixture. Sprinkle with sugar, salt, and pepper. Toss 1 to 2 minutes or until spinach is wilted. Typed in MMFormat by cjhartlin@...

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998