Empire state muffins

1 servings

Ingredients

QuantityIngredient
2cupsShredded Unpeeled Apples
1⅓cupSugar
1cupChopped Cranberries
1cupShredded Carrots
1cupChopped Walnuts or Pecans
cupAll-Purpose Flour
1tablespoonBaking Powder
2teaspoonsBaking Soda
½teaspoonSalt
2teaspoonsGround Cinnamon
2eachesEggs, lightly beaten
½cupVegetable Oil

Directions

In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins ⅔ full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from tins.

Yield: 18 Muffins SOURCE: Beverly Collins, North Syracuse, NY, Country Magazine Oct/Nov 92 SHARED BY: Jim Bodle 12/92 TO ALL Submitted By DAVE M. WARREN SUBJ CARROT MUFFINS On 10-11-95