Empire state muffins

Yield: 1 servings

Measure Ingredient
2 cups Shredded Unpeeled Apples
1⅓ cup Sugar
1 cup Chopped Cranberries
1 cup Shredded Carrots
1 cup Chopped Walnuts or Pecans
2½ cup All-Purpose Flour
1 tablespoon Baking Powder
2 teaspoons Baking Soda
½ teaspoon Salt
2 teaspoons Ground Cinnamon
2 eaches Eggs, lightly beaten
½ cup Vegetable Oil

In a large mixing bowl, combine apples and sugar. Gently fold in cranberries, carrots, and nuts. Combine dry ingredients; add to mixing bowl. Mix well to moisten dry ingredients. Combine eggs and oil; stir into apple mixture. Fill 18 greased muffin tins ⅔ full. Bake at 375 degrees for 20-25 minutes. Cool 5 minutes before removing from tins.

Yield: 18 Muffins SOURCE: Beverly Collins, North Syracuse, NY, Country Magazine Oct/Nov 92 SHARED BY: Jim Bodle 12/92 TO ALL Submitted By DAVE M. WARREN SUBJ CARROT MUFFINS On 10-11-95

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