Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Warm water |
| 1 tablespoon | Dry yeast |
| 2 tablespoons | Vegetable oil |
| 1 teaspoon | Salt |
| 2 cups | Unbleached white flour |
| 1 cup | Whole wheat flour |
In a bowl, mix water, yeast, oil & salt. Beat in the white flour, followed by the whole wheat flour. Mix well. Oil the dough's surface & allow to proof till light, about 25 minutes.
Knead dough slightly, till soft. Cut into 6 poeces & roll each piece in cornmeal. Form each ball into muffins, 3 3?4 inches in diameter.
Place on a cookie sheet.
Preheat oven to 350F & bake for 15 minutes.
Anne Lerner, "Breads You Wouldn't Believe"