Yield: 10 servings
Measure | Ingredient |
---|---|
1 \N | Egg -- beaten |
4 tablespoons | Shortening -- liquid |
¾ cup | Milk |
¾ cup | Malt-o-MealĀ® |
1¼ cup | Flour |
½ cup | Sugar |
3 teaspoons | Baking powder |
Mix all ingredients just until moistened; DO NOT overmix. Fill muffin cups ¾ full. Bake in preheated 400-degree oven for 20 minutes.
Variations: Add about 2 tablespoons of peanut butter, and/or chopped dried apricots, chopped prunes, or dates. I also have added 1-2 tablespoons wheat germ.
Recipe By : Jo Anne Merrill