Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Line-flavored gelatin; 3oz. |
| ¾ cup | Hot water |
| ¾ cup | Cucmber; shredded, unpeeled |
| 2 tablespoons | Onion; grated |
| 1 cup | Cottage cheese; cream-style |
| 1 cup | Mayonnaise |
| ⅓ cup | Almonds; slivered, blanched |
| Endive or parsley |
Dissolve gelatin in hot water. Chill until slighlty thick.
Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish; chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.