Emerald salad

6 servings

Ingredients

QuantityIngredient
1packLine-flavored gelatin; 3oz.
¾cupHot water
¾cupCucmber; shredded, unpeeled
2tablespoonsOnion; grated
1cupCottage cheese; cream-style
1cupMayonnaise
cupAlmonds; slivered, blanched
Endive or parsley

Directions

Dissolve gelatin in hot water. Chill until slighlty thick.

Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish; chill until firm.

To serve, cut into squares, and garnish with endive.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.