Yield: 6 servings
|1 pack||Line-flavored gelatin; 3oz.|
|¾ cup||Hot water|
|¾ cup||Cucmber; shredded, unpeeled|
|2 tablespoons||Onion; grated|
|1 cup||Cottage cheese; cream-style|
|⅓ cup||Almonds; slivered, blanched|
|Endive or parsley|
Dissolve gelatin in hot water. Chill until slighlty thick.
Combine cucumber and onion; drain well. Add cottage cheese, mayonnaise, and almonds; fold into gelatin mixture. Pour inot an 8-inch square dish; chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.