Yield: 1 Servings
|½ cup||Onion; chopped|
|1 tablespoon||All-purpose flour|
|1 teaspoon||Baking powder|
|1 teaspoon||Baking soda|
|1 \N||Egg; well beaten|
|\N \N||Vegetable oil for frying|
Heat oil in a large saucepan or deep fryer to 375 degrees. Combine cornmeal, chopped onion, flour baking powder, baking soda and salt. Make a well in center of dry ingredients; add well beaten eggs and buttermilk at the same time. Mix until blended. Form into small cakes, about 1 tablespoon each. Drop hush puppies into deep fryer, a few at a time.
Fry 3 to 4 minutes, until well browned. Turn with fork or tongs as they float to the surface. Remove with slotted spoon and drain on paper towels.
Makes 2 dozen. Source: Celebrity Chefs Cookbooks by Ruby Jean Caldwell.
Posted to recipelu-digest Volume 01 Number 494 by Giz2day <Giz2day@...> on Jan 11, 1998