Seafoam coleslaw
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Lime jello |
| 1 | cup | Hot water |
| ¾ | teaspoon | Salt |
| ¾ | cup | Cold water |
| 2 | tablespoons | Vinegar |
| ⅔ | cup | Mayonnaise |
| ¾ | teaspoon | Celery seed |
| 1 | dash | Pepper |
| 4 | teaspoons | Grated onion |
| 2 | cups | Finely shredded cabbage |
Directions
Dissolve jello and salt in hot water. Add cold water, vinegar, mayonnaise, pepper, onion and celery seed. Blend thoroughly with fork or egg beater.
Chill slightly until it just starts to thicken. Fold in cabbage. Pour into mold. Chill until firm. Unmold and serve on a bed of lettuce leaves.
Posted to EAT-L Digest by RF and Joanna <rfalcon@...> on Mar 12, 1998