Elmo's cole slaw

Yield: 15 Servings

Measure Ingredient
3⅓ cup Shredded green cabbage; about 1/2 head
3½ cup Shredded red cabbage; about 1/2 head
1⅓ cup Mayonnaise
¼ cup Yellow onion; diced fine
1 teaspoon Black pepper
1 teaspoon Salt
1 tablespoon Corn oil PLUS
1 teaspoon Corn oil
1 tablespoon Red wine vinegar PLUS
1 teaspoon Red wine vinegar
2 tablespoons Sugar PLUS
2 teaspoons Sugar

Mix all of the ingredients in a large bowl until well blended. Cover and refrigerate for at least 2 hours or until thoroughly chilled. Makes 15 side servings. Recipe from Elmo's Diner in Carrboro, North Carolina. Per ½ cup serving: 162 calories, 16 grams fat (89 percent calories from fat), 11 milligrams cholesterol, 1 gram protein, 4 grams carbohydrate, 262 milligrams sodium. Formatted by Lynn Thomas dcqp82a@.... Source: The News-Observer 10-8-97. Lynn's notes: Made this 11-24-97; sprinkled toasted, chopped pecans on top before serving. Great coleslaw recipe.

Recipe by: The News-Observer 10-8-97 Posted to TNT - Prodigy's Recipe Exchange Newsletter by WWGQ25C@... (MRS LYNN P THOMAS) on Nov 24, 1997

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