Ellen's salad dressing

Yield: 2 servings

Measure Ingredient
1 Clove garlic
⅛ teaspoon Salt
4 tablespoons Extra-virgin olive oil
1 tablespoon Herb vinegar
½ teaspoon Dijon mustard
½ teaspoon Maple syrup
Chervil
Chives
Basil
Parsley

Cut garlic in half, rub salt and garlic inside a wooden salad bowl to season the bowl. Measure out olive oil and vinegar. Add to garlic and salt in the bowl and with a whisk, stir to blend, then add mustard, and maple syrup. Add herbs, if desired, chopped up very small. Allow dressing to sit in the bowl until ready to use with lettuce and greens. Marinate thinly sliced cucumbers, sweet onion and tomatoes before adding greens.

Recipe by: The Cook's Garden Cookbook Converted by MM_Buster v2.0l.

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