Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Rice Vinegar |
| 2 tablespoons | Vegetable Oil OR Olive Oil |
| 1 tablespoon | Soy Sauce |
| 1 tablespoon | Water |
| ½ teaspoon | Dijon Mustard |
| 1 \N | Garlic Clove Minced |
| ¼ teaspoon | Dillweed OR Basil |
| ⅛ teaspoon | Pepper |
| \N \N | Low Calorie Sweetener To |
| \N \N | Taste |
In Medium Jar With Lid, Combine All Ingredients. Shake Vigorously Until Well Blended. Store in Refrigerator Until Ready To Use. Makes ¾ Cup.