Ellen's vegetable soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Onion; chopped |
| 6 | Carrots; scraped & sliced | |
| 2 | pounds | Lean ground beef |
| 2 | Potatoes; peeled and diced | |
| 2 | cans | Tomatoes; chopped (29oz.) |
| 1 | tablespoon | Salt; or to taste |
| 10 | cups | Water |
| 2 | teaspoons | Black pepper |
| 1 | pack | Frozen baby lima beans |
| 1 | teaspoon | Sugar |
| 1 | pack | Frozen corn |
| ½ | cup | Milk |
Directions
Brown onions and ground beef in large soup pot. Add remaining ingredients except milk. Simmer until vegetables are tender. Stir in milk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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