Ellen's vegetable soup

1 servings

Ingredients

QuantityIngredient
1largeOnion; chopped
6Carrots; scraped & sliced
2poundsLean ground beef
2Potatoes; peeled and diced
2cansTomatoes; chopped (29oz.)
1tablespoonSalt; or to taste
10cupsWater
2teaspoonsBlack pepper
1packFrozen baby lima beans
1teaspoonSugar
1packFrozen corn
½cupMilk

Directions

Brown onions and ground beef in large soup pot. Add remaining ingredients except milk. Simmer until vegetables are tender. Stir in milk.

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