Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 large | Onion; chopped |
| 6 \N | Carrots; scraped & sliced |
| 2 pounds | Lean ground beef |
| 2 \N | Potatoes; peeled and diced |
| 2 cans | Tomatoes; chopped (29oz.) |
| 1 tablespoon | Salt; or to taste |
| 10 cups | Water |
| 2 teaspoons | Black pepper |
| 1 pack | Frozen baby lima beans |
| 1 teaspoon | Sugar |
| 1 pack | Frozen corn |
| ½ cup | Milk |
Brown onions and ground beef in large soup pot. Add remaining ingredients except milk. Simmer until vegetables are tender. Stir in milk.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.