Elbow noodles casserole
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Ground Turkey Breast |
| 1 | Onion; chopped | |
| 2 | Cloves garlic; minced | |
| 1½ | cup | Elbow macaroni; cooked and drained |
| 1 | can | Stewed red ripe tomatoes; (10 3/4 ounce) |
| 1 | can | Campbell's 98% Fat Free Cream of Chicken Soup |
| 2 | ounces | Canned mushrooms |
| 4 | ounces | Fat-free cheddar cheese; shredded |
Directions
Mix all ingredients together. Season with salt and pepper. Pour into casserole dish that has been sprayed with Pam.
Bake at 350 for 20 mins or until bubbly.
Recipe by: Health Exchanges with my modifications Posted to EAT-LF Digest by Penchard@... on Feb 15, 1999, converted by MM_Buster v2.0l.