Polish noodle casserole

Yield: 6 servings

Measure Ingredient
½ pounds Cooked and drained noodles,
⅔ cup Sour cream,
⅔ cup Cottage cheese,
2 tablespoons Minced onion,
2 tablespoons Salt,
½ teaspoon Powdered mustard, and
¼ teaspoon White ground pepper.

INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.

To be even more fancy, sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven.

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