Polish noodle casserole
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Cooked and drained noodles, |
| ⅔ | cup | Sour cream, |
| ⅔ | cup | Cottage cheese, |
| 2 | tablespoons | Minced onion, |
| 2 | tablespoons | Salt, |
| ½ | teaspoon | Powdered mustard, and |
| ¼ | teaspoon | White ground pepper. |
Directions
INSTRUCTIONS Place: Cooked and drained noodles in a buttered 1 quart casserole dish. Mix: Sour cream, cottage cheese, minced onion, salt, powdered mustard, and white ground pepper. Mix the above with the noodles in the casserole dish. Bake in a preheated 350 F. oven for 25 minutes. (The noodles on top should begin to brown.) To be a bit more fancy, when the 25 minutes is over, pull the casserole out of the oven, smear it with a bit of butter, and allow it to cook another 5 to 10 minutes.
To be even more fancy, sprinkle some paremesan cheese on top of the butter before putting the casserrole back into the oven.