Hearty noodle casserole
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Noodles; fine |
| 1½ | pounds | Ground beef |
| ½ | cup | Onions; chopped |
| 1 | can | Cream of mushroom soup |
| 1 | can | Cream of chicken soup |
| 3 | cups | Cheddar cheese; cubed |
| ¾ | cup | Milk |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | cup | Chow mein noodles |
| 1 | cup | Cashew pieces |
Directions
PATTI - VDRJ67A
Cook noodles according to package directions. Drain; rinse with hot water.
Heat oven to 350~F. In a large skillet, brown ground beef and onion; drain.
In a large bowl, combine soups, cheese, milk, salt, pepper. Add cooked ground beef and noodles; stir gently. Pour into 2 ungreased 2 quart casseroles. Cover: bakeat 350~F for 25 to 35 minutes or until thoroughly heated. Uncover; sprinkle with chow mein noodles and cashews. Bake an additional 10 minutes. Each casserole makes 6 (1⅓ cup) servings. To freeze casserole, place in the freezer after the casserole is mixed, before baking. To prepare, thaw completely; increase baking time to 45 to 55 minutes. Colby cheese may be used instead of cheddar cheese. Peanuts may be used instead of cashews.
Posted to bakery-shoppe digest V1 Number 039 by novmom@... (Lynn A Montroy) on Apr 18, 1997