Cinnamon and spice raisin cake
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Active dry yeast |
| 1½ | cup | All-purpose flour |
| 1½ | cup | Sugar |
| 1 | cup | Cooking oil |
| 1 | each | Egg |
| 2 | eaches | Egg whites |
| ½ | cup | Molasses |
| 1⅔ | cup | All-purpose flour |
| 1 | teaspoon | Ground cinnamon |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Ground nutmeg |
| ½ | cup | Walnuts |
| ½ | cup | Finely chopped raisins |
Directions
In a large mixing bowl soften yeast in 1 cup warm water(105 to 115); stir in the 1-½ cups flour till smooth. Cover and let stand in a warm place for 30 minutes. In a large mixing bowl mix together sugar and oil. Add egg and egg whites. Beat with an electric mixer on low speed till combine. Add molasses and yeast mixture; beat on low till combined. Stir together the 1-⅔ cups flour, cinnamon, salt, soda, and nutmeg; stir into yeast mixture. Stir in nuts and raisins. Turn into a greased and floured 13x9x2-inch baking pan. Let stand, covered in a warm place for 1 hour. Bake in a 350 oven for 40 minutes or till toothpick inserted comes out clean. Cool.
Calories per serving: 470 Number of Servings: 12 Fat grams per serving: 22 Approx. Cook Time: :40 Cholesterol per serving: 18 Marks:
Submitted By MARY SMITH On 12-03-94