Persian rice sl
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| 1⅓ | cup | Uncooked rice |
| 1 | teaspoon | Salt |
| ¾ | cup | Raisins |
| 2 | cups | Chicken broth |
| 1 | cup | Orange juice |
| 1 | tablespoon | Fresh parsley; chopped |
| ¼ | teaspoon | Grated orange rind |
| ¼ | cup | Slivered almonds; toasted |
Directions
Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients. Yield: 6 to 8 servings.
"High-Life at Palm Beach" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-09-95