Persian rice sl

Yield: 6 servings

Measure Ingredient
2 tablespoons Butter
1⅓ cup Uncooked rice
1 teaspoon Salt
¾ cup Raisins
2 cups Chicken broth
1 cup Orange juice
1 tablespoon Fresh parsley; chopped
¼ teaspoon Grated orange rind
¼ cup Slivered almonds; toasted

Melt butter in a small Dutch oven over medium heat. Add rice; cook, stirring constantly, until rice is lightly browned. Add next 4 ingredients; bring to a boil. Reduce heat; cover and simmer 20 minutes. Remove from heat; let stand 5 minutes. Stir in remaining ingredients. Yield: 6 to 8 servings.

"High-Life at Palm Beach" _Company's Coming!_ Southern Living/Southern Heritage Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett Submitted By JEFF PRUETT On 09-09-95

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