Egg pie - no crust

Yield: 2 servings

Measure Ingredient
4 \N Eggs
2 cups Milk
1 cup Sugar
5 tablespoons Flour
6 smalls Chunks of butter
\N dash Salt
\N \N Nutmeg
\N \N Vanilla
\N \N Cinnamon

Add flour and sugar together with other ingredients. Bake at 375 degrees for 45 minutes. Randy Rigg Submitted By RANDY RIGG On 06-10-95

Similar recipes