No-crust egg custard pie

6 Servings

Ingredients

QuantityIngredient
3tablespoonsFlour
3Eggs
1cupSugar
2tablespoonsButter
1can(13-oz) evaporated milk
1teaspoonVanilla

Directions

Mix all ingredients in blender for 18 seconds. Pour into greased 9-inch glass pie pan. Bake at 325 for 35-40 minutes.

LYNN JANUARY

MEMPHIS, TN

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .