Bacon and egg pie

Yield: 6 Servings

Measure Ingredient
2 \N Sheets pre-rolled flaky pastry
1 \N Onion; chopped
1 cup Chopped bacon
½ cup Mixed vegetables
2 tablespoons Spicy chutney
6 \N Eggs
\N \N Milk

submitted by: rayna@..., From Rayna in New Zealand Below is a national favorite of New Zealand. Many of the favorite and well used recipes are English based! Let me know if you try it, what you think.

When my daughter visited from California - she asked for this recipe. Take care and happy spring.

Use one sheet of pastry to line a 20 cm square shallow cake tin. (8 inch) Sprinkle onion, bacon and mixed vegetables evenly over pastry. Dot the chutney on top. Break eggs evenly over, pricking the yolks so they run slightly. Carefully lift second sheet of pastry over filling. Brush top with milk. Bake at 200C (400 F) for 40 minutes or until well risen and golden.

To serve - cut into squares. Serve hot or cold. Serves 6.




From the 'RECIPEinternet: Recipes from Around the World' recipe list.

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