Bacon & egg pie
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Shared by Jo Schekman | ||
| 2 | eaches | Rounds of Pillsbury pastry |
| 6 | eaches | Eggs |
| 6 | slices | Bacon |
| 1 | each | Green onion |
| 1 | each | Clove garlic |
| 1 | small | Tomato |
| ¼ | cup | Green peas |
| * last two items are optional | ||
Directions
Put first pastry round into pie plate, lightly beat the eggs, add crushed garlic,peas, and tomato finely chopped,pour into pastry shell. Chop bacon into small pieces and scatter over eggs. Finely chop the GREEN tops of the onions, add to pie.Moisten pastry round edge of pie with the beaten egg, place 2nd pastry round on top. Cut a slit on top , flute the edges with a fork, and brush top off pie with a beaten egg. Bake at 400 degrees for 10 minutes, then lower heat to 320 degrees and cook for another 30 - 40 minutes. Pie should be nicely browned on top. This is nice made in a brownie pan so it can be cut up into squares. I think this pie is just as nice cold, for a snack, as it is hot. Enjoy....:) Courtesy of Shareware RECIPE CLIPPER 1⅒