Eggplant pie

1 servings

Ingredients

QuantityIngredient
1Up margarine
2teaspoonsBaking powder
cupFlour
¾cupOrange juice
2mediumsEggplant; peeled and chopped small
2tablespoonsOil
2mediumsOnions; chopped fine
¼cupBoiling water
2teaspoonsSoup powder
1tablespoonLemon juice
Salt
Pepper
Ginger
2tablespoonsFlour; ( if eggplant is moist)
1Beaten egg

Directions

DOUGH

FILLING

sorce: D. Diamont, a neighbor

Make dough the night before: combine ingredients.

Saute onion in oil. Add eggplant and other ingredients except the egg. Cook till tender. When mixture is cooked add the egg. Pour filling on half of the prepared dough. Top with other half. Brush with egg and sprinkle with sesame seeds. Bake at 350 till dough browns ( about an hour).

This dish is great hot or cold. A good idea for summer sheuda shilishet.

Posted to JEWISH-FOOD digest by "Rivky & Shimon" <stivo8@...> on Feb 14, 1999, converted by MM_Buster v2.0l.