Fruit pies - crust
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour -- sifted |
| ¾ | teaspoon | Salt |
| ¾ | cup | Shortening |
| 6 | tablespoons | Ice water |
| Egg yolks, beaten -- for | ||
| Brushing | ||
Directions
Sift the flour and salt into a bowl. Add the shortening with a pastry blender or 2 knives until the consistency of coarse sand. Sprinkle the ice water over the mixture and toss until balls of dough are formed. Form into a ball and chill ½ hour. Divi Recipe By : Jennie Grossinger - "The Art Of Jewish
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