Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | Scallion |
| 1 tablespoon | Oil |
| ½ tablespoon | Brown sugar |
| 1 tablespoon | Soy sauce |
| 2 tablespoons | Water |
1. Mince scallion.
2. Heat oil. Add scallion; stir-fry to brown lightly.
3. Stir in brown sugar, soy sauce and water; cook to heat through.
Sprinkle sauce over fried eggs and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .