Egg dumplings
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | cups | Water |
| ½ | teaspoon | Salt |
| 3 | Eggs, well beaten | |
| ½ | cup | Water |
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
Directions
Heat 8 cups water and ½ t salt to boiling in Dutch oven. Mix eggs, ½ cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)