Egg dumplings
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
8 | cups | Water |
½ | teaspoon | Salt |
3 | Eggs, well beaten | |
½ | cup | Water |
2 | cups | Flour |
1 | teaspoon | Salt |
Directions
Heat 8 cups water and ½ t salt to boiling in Dutch oven. Mix eggs, ½ cup water, flour and 1 t salt. Drop dough by teaspoonfuls into boiling water. Cook uncovered 10 minutes, stirring occasionally; drain. (Dumplings will be chewy, not fluffy.)
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