Egg and bacon casserole

Yield: 3 servings

Measure Ingredient
5 slices Bread
½ pounds Cheddar cheese
½ pounds Bacon
4 \N Eggs
2 cups Milk
½ teaspoon Salt
1 teaspoon Dry mustard

Trim crust off the bread then butter it on both sides, cut into cubes and place in buttered 13½ x 9 inch casserole. Place grated cheese on top of the bread cubes. Cut bacon into small pieces and put on top of the cheese. Combine eggs, milk, salt and mustard. Let set overnight before baking for 1 hour at 350 degrees. Randy Rigg Submitted By RANDY RIGG On 03-14-95

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