Breakfast castle casserole

6 servings

Ingredients

Quantity	Measure	Ingredient
10		White Castle cheeseburgers
3		Eggs, beaten
2	cups	Milk
½	cup	Chopped onion
½	cup	Chopped green peppers
1	teaspoon	Dry mustard
¾	teaspoon	Garlic salt
¼	teaspoon	Pepper
		Grated taco cheese
		Paprika

Directions

Cut White Castle cheeseburgers in half and place in 13" x 9" baking dish or pan. Mix all above ingredients in a bowl (except the cheese) until frothy. Pour over White Castles. Sprinkle with taco cheese and paprika. Cover with plastic wrap and refrigerate overnight or until thoroughly chilled. Bake at 350 deg F. uncovered for 40-45 minutes or until custard is set. Serve hot or cold.